Simply Pure

With roots in Atlanta, Georgia, Chef Stacey Dougan has been featured internationally in media as an expert gourmet vegan and raw foods chef and nutritionist. Her passion for teaching stems from her own life-changing experience overcoming numerous health issues (eczema, candida, etc.) Since successfully curing herself, her goal has been to inspire others to embrace more plant-based foods in their diet without feeling deprived.

Simply Pure is the fruit of Chef Stacey's labor as a vegan chef. And yes, the recipes found at the restaurant are great for meat-eaters and picky kids too. Most recipes are gluten-free and many are allergy-friendly! We offer a full made-to-order menu with cooked and raw entrees, appetizers & raw desserts, along with a fresh pressed juice menu.